Farm: La Ondulada
Producer: Jesus Muñoz
Process: Washed & Raised-bed Dried
Elevation: 2035 meters
Variety: Caturra, Bourbon, Colombia
This is our third year to buy from Jesus Muñoz. He has the highest elevation farm growing Caturra we have seen in Nariño at 2035m. Strong notes of peach and sweet tea come to the forefront in the cup. A juicy mouthfeel also resides giving a silky light, fresh finish. A fall favorite amongst the staff, this coffee is a perfect ambassador for the esteemed reputation of the Nariño coffee growing region.
Look for notes of peach, panela, red apple and sweet tea.